Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide
Living in Southern California’s earthquake zone, I have the usual assortment of canned goods and bottled water in my pantry. And I think I know where the flashlight is. But after reading Vegan...
View ArticlePrime Recipe: Vegan Baked Mac ‘n’ Cheese
The following article includes an original recipe by Allison Rivers Samson. Allison is the owner of Allison’s Gourmet , an online organic artisan bakery and gift shop, and she is also the author of...
View ArticleGiving the Gift of a 30-Day Pledge to Be Vegan
Growing up as a second-generation Italian-American meant that my meals consisted of chicken Parmesan, ricotta ravioli, spaghetti and meatballs, cannoli … you get the idea. Well, now that I’ve been...
View ArticleJo-Jo’s: A Potluck Favorite
Whenever our family gets together or we plan one of our potlucks , someone always asks, “Are you going to bring Jo-Jo’s?” These treats are a staple in our diet and a big hit at our potlucks. For those...
View ArticleThe Betty Crocker Project: Beer Can Tofurky
After watching the movie Julie & Julia, we were intrigued by the idea of an amateur chef cooking her way through a classic cookbook and blogging about it along the way. However, we were horrified...
View ArticleThe Betty Crocker Project: Eggs Benedict, Featuring the Vegan Poached Egg
After watching the movie Julie & Julia, we were intrigued by the idea of an amateur chef cooking her way through a classic cookbook and blogging about it along the way. However, we were horrified...
View ArticleVeganizing Old Family Recipes
I love to cook and bake, so when I went vegan, the first thing I did was veganize some of my favorite family recipes. It’s really not as hard as you might think, and you’ll actually find that your...
View ArticleDessert Favorites From Our Vegan Potlucks
I know it’s not proper to start a meal with sweets, but yummy desserts are always a big hit at vegan potlucks. For years, the two desserts that have consistently been the favorites at our vegan...
View Article5 Staples for Beginning Vegans
Here at PETA, we meet lots of people who need help getting started on the path to kind cuisine. While any seasoned vegan will tell you that there are plenty of delicious, fresh, and creative vegan...
View ArticleOrganizing Your Vegan Potluck
Vegan potlucks are a wonderful way to enjoy great food and great company, but more importantly, they also provide a terrific opportunity to reach beyond our own circles and expose others to the vegan...
View ArticleWe’re Starting a Book Club … and You’re Invited
Now that Memorial Day has come and gone, here at PETA Prime, our thoughts have turned to summertime fun: vegan cookouts with friends, picnics in the park, concocting new flavors of vegan ice cream ,...
View ArticleLike Mushrooms? You’ll Love This Recipe
Niacin is an essential and beneficial nutrient, a B vitamin that’s necessary for the health of your hair, skin, eyes, liver, and nervous system. It helps your body make hormones and metabolize...
View ArticleUh Oh, Company’s Coming …
Here’s part 2 of Scott Anderson’s blog from earlier this week about Frank Cullen’s cookbook ‘Porridge Sisters’ Cookbook of Hearty Vegan Fare.’ Enjoy! “Hi, it’s us! We’re driving across the country and...
View ArticleCrossroads Chef Tal Ronnen Talks ‘Seafood,’ Vegan Cheese, and the Vegetable...
Chef Tal Ronnen may be most famous for preparing food for Oprah’s 21-day vegan cleanse and for catering Ellen DeGeneres’ and Portia de Rossi’s vegan wedding, but his popular Los Angeles restaurant,...
View ArticleWin a Copy of the New ‘Crossroads’ Cookbook
Earlier, we whet your appetite with an interview with Tal Ronnen, the chef at Crossroads—an upscale all-vegan Los Angeles eatery that’s earning rave reviews from herbivores and carnivores alike—and the...
View ArticleEllen Kanner Dishes Up Delicious Holiday Recipes
PETA Prime asked one of our favorite vegan chefs, Ellen Kanner, to share a few of her favorite holiday recipes with our readers, and she gave us an entire feast’s worth! Whether you add just one of...
View ArticleI’ll Have What She’s Having: How to Look Like Christie Brinkley at 62
“If you want to be happy, plant a garden. If you want to be healthy, eat a garden.” Those words of wisdom come from supermodel Christie Brinkley’s recent book, Timeless Beauty: Over 100 Tips, Secrets,...
View ArticleVeganizing Old Family Recipes
I love to cook and bake, so when I went vegan, the first thing I did was veganize some of my favorite family recipes. It’s really not as hard as you might think, and you’ll actually find that your...
View Article5 Staples for Beginning Vegans
Here at PETA, we meet lots of people who need help getting started on the path to kind cuisine. While any seasoned vegan will tell you that there are plenty of delicious, fresh, and creative vegan...
View ArticleWe’re Starting a Book Club … and You’re Invited
Now that Memorial Day has come and gone, here at PETA Prime, our thoughts have turned to summertime fun: vegan cookouts with friends, picnics in the park, concocting new flavors of vegan ice cream, and...
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